Master Chef with experience of 30 years from gastronomy city, motherland of baklava, Gaziantep in Turkey
Our advantages
Last model equipments in order to establish еfficient production, fastest delivery to its customers and in biggest variety in highest quality in city center, Kyiv
Highest quality of durum wheat, which gives highest crisp to dough and longer shelflife at its best
Unique pistachio sort (boz pistachio) from city Gaziantep
Secret recipes which bring authentic flavours in perfect balance
Our advantages
Master Chef with experience of 30 years from gastronomy city, motherland of baklava, Gaziantep in Turkey
Last model equipments in order to establish еfficient production, fastest delivery to its customers and in biggest variety in highest quality in city center, Kyiv
Highest quality of durum wheat, which gives highest crisp to dough and longer shelflife at its best
Unique pistachio sort (boz pistachio) from city Gaziantep
Secret recipes which bring authentic flavours in perfect balance
OUR BESTSELLERS
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